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The letter "E" (cuvée formerly named "L31E") refers to the Eckberg, included in the Sommerberg. The vines, which are about forty years old, occupy the upper part of the Grand Cru, at an altitude of about 400 metres. The cooler temperatures and the very poor, stony soil give this vintage its signature: that of an extremely slender, refined and intensely straight, nervous Riesling.
Alcoholic fermentation is generally carried out with indigenous yeasts and malolactic fermentation is not sought. The pressings on whole grapes are slow and the settling that follows is not very thorough. The wine is fermented in large tuns. Total sulphur levels are low for the region (80 mg/l) and only 20 mg of free sulphur at bottling.
Suggestions for accompaniment
Grilled sea bass with salicornia - Chicken curry - Grilled cod with pancetta and lentils with Madras curry.
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