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The grapes for Lapola come from vines planted on slate soils (schist), aged between 15 and 80 years and harvested by hand in 10 kg crates. The vines grow on land that is difficult to cultivate and harvest, but which in return offers a very high quality fruit.
Two selections are made at harvest time: one in the vineyard and one in the cellar. Fermentation is carried out in concrete vats and wooden tuns. The resulting wine is aged for 10 months on its fine lees in French and Austrian oak barrels. The wine is bottled without stabilisation or filtration and is matured for some time in the cellar before being put on the market.
Suggestions for accompaniment
Hake with seaweed and spring onions • Accras with Espelette chilli • Escalivada.
The wines of
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