Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Ribeira Sacra, Lacima, Dominio do Bibei - 2018

This is the great red wine of the estate! It is made from different plots of land between 50 and 100 years old, located between 300 and 700 m altitude, on granite and slate. It opens with notes of ripe red and black fruits, hints of violet, sweet spices and balsamic tones. On the palate, it is a structured and deep wine, but with silky and elegant tannins. Wine Advocate : 95/100
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Technique

Viticulture

The grapes come from vineyards that are 50 to 100 years old, located at an altitude of between 300 and 700 metres. The vines are planted on different types of soil: slate, clay and granite. Certified organic farming.

Oenology

The grapes are harvested by hand in 10 kg crates. After manual selection of the grapes and leaf removal, there is a 2-day maceration, followed by fermentation in 500 litre open French oak barrels and malolactic fermentation in 300 litre barrels. Finally, the wine rests for 19 months in French oak barrels before spending 16 months in bottle.

Suggestions for accompaniment

Lamb Tajine with prunes • Eggplant Moussaka • Manchego.

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