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Pupillin, Terre du Lias (chardonnay ouillé), Domaine de la Borde - 2022

  • Provenance: Jura
  • Appellation: Arbois
  • Domain: De La Borde
  • Grape variety(ies): Chardonnay
  • On-call time: 10 years
  • Alcohol degree: 12.5%
Watch out, talent and future star of the Jura! Julien Mareschal is one of the very best winemakers in the hilltop region of Pupillin, made famous by the legendary Pierre Overnoy. Vinified and matured without a hint of oxidation, his Terre du Lias cuvée (named after the geological age of its terroir) is very pure, with hints of citrus and orchard fruit, full-bodied and taut, long, sapid and juicy.
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Technique

Viticulture

Superficial clay-limestone terroir (60cm thick) on deep grey Lias marl facing south-west, steep slope (20%). Altitude 450 m. Age of vines: around 45 years.

Oenology

Harvested by hand, partial destemming (50%), static cold settling (10°C) for 12 to 24 hours, alcoholic fermentation in barrels (350L to 600L of 2 to 3 wines), matured on lees for 12 months.

Suggestions for accompaniment

Asparagus with hollandaise sauce - Arctic char cooked on the skin - Fresh or semi-dried goat's cheese.

Born in Dole into a family of cereal farmers, it was almost by chance that Julien Mareschal discovered vines and wine. After studying oenology in Dijon, he decided in 2003 to acquire a few hectares of vines in the marly valleys of Pupillin, a village almost twin to Arbois and the stronghold of the mythical Pierre Overnoy. 3.25 hectares divided into 9 parcels, with various small clay-limestone soils, but also red and grey marl, with a south and south-west exposure. Julien Mareschal cultivates pinot noir, chardonnay, ploussard (or poulsard) and the sacrosanct savagnin. A 400m2 cellar was built to favour gravity-fed work and avoid pumping out the harvest. The following year, he enlarged his vineyard by acquiring 1 hectare 40 in the very qualitative Sous la Roche area. In April 2005, he increased the size of his vineyard to 5 hectares, with the planting of 35 ares of Savagnin in massal selection on the same vineyard; five years later, he acquired 20 ares of Trousseau on the same site. In October 2011, the estate officially entered into conversion to organic farming, with the application of biodynamic preparations which had been on trial since 2009. It is now certified AB by Ecocert.
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