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Technique
Viticulture
Terroir of deep grey and blue Lias marls facing west, steep slope (25%). Altitude 350 m to 450 m. Age of vines: around 40 years.
Oenology
Hand-harvested, whole bunch pressed, static cold settling (10°C) for 12 to 24 hours, alcoholic fermentation in foudre (6 and 12 Hl), indigenous yeasts, aged on lees for 10 to 12 months, then 80 months under veil (oxidative aging). Clay filtration, no fining, SO2 after malo (between 1 and 2 g/hl), total SO2 < 40 mg/l.
Suggestions for accompaniment
Lobster with Vin Jaune (Alain Passard style) - Chausson with truffles - Vieux Comté, Gruyère or Etivaz.
Liquid geography
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