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Technique
Viticulture
The grapes are sourced from the Oehlman parcel, which has been farmed by the Oehlman family since 1892. It is located north of Sebastopol on Vine Hill Road, next to the famous Kistler estate. The vines are planted on sandy soil and receive no irrigation or pesticides. Yields are limited to about 30 hl/ha.
Oenology
After manual harvesting, the grapes are macerated at low temperature for three days, then pumped over at a temperature limited to 25°. They are vatted with 40% whole bunches. The wine is then aged for 11 months on the lees in French oak barrels of various origins with only 20% new wood. A single racking is carried out before bottling, which takes place without fining or filtration.
Suggestions for accompaniment
Salmis of guinea fowl • Roast parsnips and venere rice • Rascasse.
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