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Technique
Viticulture
The vines are worked in integrated production mode. Part of the estate has permanent grass cover. The soil is limestone. The Clos de la Combettaz parcel is located just above the villages of Muraz and Venthone. It is over 35 years old.
Oenology
Vinification and maturing in vats.
Suggestions for accompaniment
Guinea fowl with candied lemon • Thai-style chicken breasts • Beef tartare • Hard cheeses.
Liquid geography
Maurice Zufferey, a leading figure in Valais, is now supported by his son Adrien, who is gradually taking over the reins of the estate. The range perfectly showcases the diversity of local grape varieties.
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