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Technique
Viticulture
Single plot of Salquenen of 2533 m2 planted in 1982.
Oenology
From an average yield of 350 g/per vine (i.e. per m2). Cold maceration for 8-10 days and vatting for 10 days with whole bunches. Aged in fine-grained stave casks from the Centre of France, of which 100% are new 600l casks, for 12 months. Bottling after 14 months without fining, with very light filtration and following the lunar calendar to respect the wine.
Suggestions for accompaniment
Saddle of rabbit with savory beans - Stuffed vegetables - Confit veal cheek.
Liquid geography
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