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Technique
Viticulture
Plots located in Miège and Corin. From an average yield of 500 grams/per vine (i.e. per m2).
Oenology
Cold maceration for 8-10 days and vatting for ten days. Aged in fine-grained stave casks from the Centre of France, 40-50% of which are new casks, for 12 months. Little So2 due to the cold cellar ageing and in order to respect the nature of the fruit. Bottling after 15-18 months without fining, with very light filtration and following the lunar calendar in order to respect the organoleptic qualities of the wine.
Suggestions for accompaniment
Rack of lamb with herbs - Venison - Veal liver with raspberry vinegar, blackcurrant berries.
Liquid geography
Discover the essence of the work of the artisans at Histoire d'Enfer on Cavesa.ch. Our collection of Histoire d'Enfer products transports you to a world of exquisite flavors. Explore our carefully curated selection and find the products that embody the excellence of the Histoire d'Enfer producer.
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