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This wine is the emblematic cuvée of the estate. Grenache & Mourvèdre on soft limestone scree on the lower slopes. Syrah on clay and marl soils. Yields: 35 hl/ha. The estate has been using sustainable viticulture since 1999 and is currently run according to the principles of organic and bio-dynamic viticulture.
Destemmed harvest, gravity-fed vatting, regular punching down to encourage gentle extraction. Indigenous yeasts and low sulphite levels. Aged for 18 months in oak tuns and 30 hl truncated wooden vats.
Suggestions for accompaniment
Navarin of lamb with lemon confit - Pork loin marinated in olive oil - Banon.
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