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Pic St-Loup, La Grenadière, Mas Bruguière - 2020

The emblem of the estate, La Grenadière has a superb nose of olives and fresh blackberries, typical of the great Syrahs of Pic St-Loup. As good on the palate as on the nose, the wine is built on wonderfully extracted tannin. Slender but not slim, it is built for ageing and ennobled by ageing that respects the fruit. Guide Vert RVF: 94/100
Technical sheet >
30,00 CHF
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Technique

Viticulture

This wine is the emblematic cuvée of the estate. Grenache & Mourvèdre on soft limestone scree on the lower slopes. Syrah on clay and marl soils. Yields: 35 hl/ha. The estate has been using sustainable viticulture since 1999 and is currently run according to the principles of organic and bio-dynamic viticulture.

Oenology

Destemmed harvest, gravity-fed vatting, regular punching down to encourage gentle extraction. Indigenous yeasts and low sulphite levels. Aged for 18 months in oak tuns and 30 hl truncated wooden vats.

Suggestions for accompaniment

Navarin d'agneau au citron confit - Loin of pork marinated in olive oil - Banon.

Domain
Seven generations of Bruguières have succeeded one another at Mas Bruguière, on this land nestled in the valley separating the two limestone colossi that are the Pic Saint-Loup and the Hortus cliff. Today it is Xavier Bruguière who runs the estate with passion and commitment at all times. The house philosophy is to respect the grapes and the terroir as much as possible, hence the choice of organic farming, among other things. In the cellar, we work in the same spirit and continuity: the grapes are vatted by gravity and the extractions are gentle. The wine is aged in large containers (600 and 1200 litre barrels, 30 and 50 hl wooden vats) in order to preserve the raw material. No oenological additives are used in the cellar. The amount of sulphur is kept to a minimum. Finally, no filtration is carried out on the red wines before bottling in order to preserve a maximum of pulp.Thanks to all these attentions, the wines assert a true Pic St-Loup identity and their own personality. It is true that the key words here are fruit and finesse. As shown by Grenadière, the emblematic and referent cuvée of the appellation, launched in its time by the late Guilhem, Xavier's father. To pay tribute to him, he even took back the initial label in 2013.
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