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Sheet
Technique
Viticulture
Mid-slope plot with southern exposure. Brown soil forms on scree of Cretaceous limestone fragments. Slopes ranging from 20% to an altitude of 250 metres. Yield: 30 hl/ha.
Oenology
Destemmed and crushed harvest. A vatting period of 25 to 30 days. Fermentation temperature below 24°C. Aged for 12 months in vats (without any wood) and 12 months in bottles.
Suggestions for accompaniment
Grilled tuna steak with oriental sauce - Tajine of pork with prunes - Spit-roasted game birds.
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