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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Pic Saint-Loup, Cuvée L'Ombrée, Dit de l'Hortus - 2017

Technical sheet >
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technical_sheets

Sheet

Technique

Oenology

Destemmed and crushed harvest. A vatting period of 25 to 30 days. Fermentation temperature below 24°C. Aged for 12 months in vats (without any wood) and 12 months in bottles.

Suggestions for accompaniment

Grilled tuna steak with oriental sauce - Tajine of pork with prunes - Spit-roasted game birds.

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