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Technique
Viticulture
In 1993, upon graduating from wine school, Christine Dupuy took over the family's 6 hectares of vineyards, becoming the youngest winegrower in the appellation. Adopted and supported by the profession, she did an amazing job right from the start. She lowered yields, adopted malolactic fermentation in barrels and tried her hand at biodynamics on 2 hectares. On clay-loam terroirs with gravel, the whites were planted 35 years ago, facing east.
Oenology
Traditional vinification in stainless steel vats, aged for 6 months in used barrels.
Suggestions for accompaniment
Aperitif • Tomato and ricotta tart • Shellfish • Tajine of the sea.
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