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Moulin-à-Vent, Les Vignes du Tremblay, Paul Janin & Fils - 2022

This wine was one of our favourites during our last trip to Beaujolais. In this classic vintage, which is both accessible and deep, with perfect maturity, Perrine and Eric have produced a superb Moulin-à-Vent, offering a nose of pepper, cherry and mint, supported by a vinous and juicy palate, ascending, with great potential.
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20,50 CHF
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Technique

Viticulture

This cuvée is the first of the estate's Moulin-à-Vent wines. A blend of vines aged between 25 and 100 years from 5 different terroirs harvested and vinified separately (Champs de Cour, Burdelines, Brusselions, Greneriers, Perelles, Aux Caves, which represents approximately 6.5 hectares). Sandy-silty and clay-sandy soils. Viticulture close to agrobiology.

Oenology

Traditional vinification in whole bunches as much as possible, semi-carbonic maceration. Aged for eight to eleven months in stainless steel vats.

Suggestions for accompaniment

Andouillette • Roast poultry • Mushroom fricassee.

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