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This cuvée is the first of the estate's Moulin-à-Vent wines. A blend of vines aged between 25 and 100 years from 5 different terroirs harvested and vinified separately (Champs de Cour, Burdelines, Brusselions, Greneriers, Perelles, Aux Caves, which represents approximately 6.5 hectares). Sandy-silty and clay-sandy soils. Viticulture close to agrobiology.
Traditional vinification in whole bunches as much as possible, semi-carbonic maceration. Aged for eight to eleven months in stainless steel vats.
Suggestions for accompaniment
Pork tenderloin - Roast poultry - Guinea fowl.
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