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This wine is made from very old vines (80 to over 100 years old), mostly from the "Burdelines" climate. The soil is composed of sandstone on the surface, sometimes lightly covered with sand or red clay, with high concentrations of manganese. The vines are cultivated using sustainable methods and the soil is fully worked. Surface area 2 ha.
Traditional Beaujolais vinification, maceration of whole bunches if possible (depending on the vintage and the level of maturity reached) for +/- 10 days. Aged in stainless steel vats for +/- 12 months.
Suggestions for accompaniment
Pork tenderloin in a crust - Coq au vin - Atriaux.
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