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Technique
Viticulture
The Loup Blanc vineyard is a winegrowing operation located in the hamlet of Bize-Minervois on the border of the Aude and Hérault departments. The vines are planted around the hamlet, at the crossroads of the AOP St-Chinian, St-Jean de Minervois and Le Minervois, of which they are all part. Organic farming is certified. Clay and limestone soil for this cuvée, the vines are 20 to 100 years old, short pruned with two eyes.
Oenology
Green harvesting if necessary and manual collection in sorting boxes. Total destemming, crushing, manual punching of the cap, small pumping over, vatting for 15 to 21 days. Aged in concrete vats.
Suggestions for accompaniment
Pasta with sardines, fennel and dried fruit - Lamb couscous - Saltimbocca.
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