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Mallorca, Acrollam, Mesquida Mora - 2022

Barbara Mesquida Mora continues to delight us with her fine, nuanced wines, produced on the island of Mallorca. The soil is ploughed with the help of a horse and she uses only natural preparations. An original blend (prensal and chardonnay), its great white wine is rich and smooth on the palate, salty and fresh, evoking sea spray...
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Biodynamic cultivation means that the soil is ploughed with the help of a horse. In the vineyard, Barbara Mesquida Mora uses native plant cover and also applies compost and biodynamic preparations. She also uses infusions of medicinal plants to boost the health of her vines. Accrollam is an anagram of Mallorca to signify that the estate works in its own way, often 'upside down' from the usual.


Hand-picked grapes. Cold pre-fermentation maceration and separate fermentation of the different grape varieties. Once fermented, the batches are blended and then matured on fine lees. No sulphur is used in the winemaking process. The only addition takes place before bottling, to ensure good conservation during transport.

Suggestions for accompaniment

Cod fillet, spinach and chickpeas • Tandoori poultry • Fish tapas.

Barbara Mesquida Mora was born in a little corner of paradise on the island of Majorca. She was bathed in the salty water and sun of the Mediterranean throughout her childhood. Taking over the family estate in 2012, she decided to explore an unusual path: that of biodynamic cultivation and sensitive, digestible wines, far from the heady, extracted and woody wines favoured by mass tourism. The estate's vineyard is made up of seven plots of land between 5 and 50 years old. They are cultivated on limestone, clay and reddish soils. Within this mosaic, the first international grape varieties cohabit with ancient and rare indigenous varieties, reflecting the history of the island. In order to leave future generations living and fertile soils, the management of the vineyards is based on a dialogue with nature: Barbara sows plant cover, uses compost and biodynamic preparations, and plant infusions. All of this helps her to obtain grapes of optimal quality, enhanced by careful manual work, and all this while respecting the lunar and biodynamic calendar.

The wines of



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