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Mallorca, Sincronia blanc, Mesquida Mora - 2022

  • Provenance: Majorca
  • Appellation: Mallorca
  • Domain: Mesquida Mora
  • Grape variety(ies): Premsal, Parellada et Chardonnay.
  • On-call time: 3 years
  • Alcohol degree: 13%
Sincronia (in English, simultaneity) is a metaphor for the magic of life and happy coincidences. And that’s how the estate’s wines are born! An original blend, this first white cuvée is superbly full- bodied, fruity and aromatic (floral and lemony notes). It has a lingering sensation of finesse and terroir. A real delight.
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Biodynamic cultivation, the soil is ploughed with the help of a horse. In the vineyard, Barbara Mesquida Mora uses native ground cover and also applies compost and biodynamic preparations. She also uses herbal infusions to stimulate the health of her vines.


Manual selection of the grapes. Cold pre-fermentation maceration and separate fermentation of the different grape varieties. Once fermented, the batches are blended and then aged on fine lees. The winemaking process is carried out without the use of sulphur. The only addition takes place before bottling, to ensure good conservation during transport.

Suggestions for accompaniment

Cod fillet, spinach and chickpeas • Ceviche • Fish tapas.

Barbara Mesquida Mora was born in a little corner of paradise on the island of Majorca. She was bathed in the salty water and sun of the Mediterranean throughout her childhood. Taking over the family estate in 2012, she decided to explore an unusual path: that of biodynamic cultivation and sensitive, digestible wines, far from the heady, extracted and woody wines favoured by mass tourism. The estate's vineyard is made up of seven plots of land between 5 and 50 years old. They are cultivated on limestone, clay and reddish soils. Within this mosaic, the first international grape varieties cohabit with ancient and rare indigenous varieties, reflecting the history of the island. In order to leave future generations living and fertile soils, the management of the vineyards is based on a dialogue with nature: Barbara sows plant cover, uses compost and biodynamic preparations, and plant infusions. All of this helps her to obtain grapes of optimal quality, enhanced by careful manual work, and all this while respecting the lunar and biodynamic calendar.

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