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Technique
Viticulture
Culture mi-haute. Vendanges manuelle.
Oenology
Fermentation en cuve, contrôle des températures.
Suggestions for accompaniment
Espuma d’asperges aux éclats de parmesan • Carpaccio de fera du lac Léman • Endives au jambon • Gravlax de saumon à l’aneth.
Liquid geography
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