In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Certified by the P3R label = red band on the neck of the bottle.
Whole grain fermentation, malolactic fermentation under marc, long maturation on lees in barrels and vats.
Suggestions for accompaniment
Grilled meat - Ham on the bone - Veal piccata - Sausage in a crust - Guinea fowl with lime - Cheese.
The wines of
You have not viewed any products yet