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Terroir of Arran-Villette. Certified by the P3R label = red band on the neck of the bottle.
Whole grain fermentation, malolactic fermentation under marc, long maturation on lees in barrels and vats.
Suggestions for accompaniment
Grilled meat - Ham on the bone - Veal piccata - Sausage in a crust - Guinea fowl with lime - Cheese.
The wines of
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