Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Latricières-Chambertin Grand Cru, Dom. Duband - 2020

The Latricières-Chambertin is a huge terroir bordering on the Grand Chambertin but less well known than the latter. It produces exceptional wines of finesse and straightness, unique to Gevrey. This one has a beautiful, very elegant ruby colour. On the nose, we discover a real basket of blackberries and blackcurrants, with hints of roasted dried fruit. The palate is infinitely fresh, with tension and a pulpy finish, with a wonderful taste of morello cherries. Unforgettable.
Technical sheet >
335,00 CHF
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Technique

Viticulture

Age of the vines: 55 years. Eastern exposure. Lean limestone soils.

Oenology

The grapes are hand-picked, sorted and 80% of the wine is made from whole grapes. During the 17 days of vatting, between 5 and 7 punchings of the cap are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and put into barrels. 40% of the wine is aged in new barrels and 60% in barrels of 1, 2 or 3 years. After 14 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.

Suggestions for accompaniment

Duck breast with cherries.

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