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The vineyard of about 15 hectares is planted on terraces surrounded by low dry stone walls called "clapas", nestled at an altitude of 350 metres at the foot of the Larzac plateau. The vines are grown as naturally as possible without chemicals on limestone scree soils that ensure a good water regime. The soils are entirely worked.
Harvested by hand, aged for 10 months in truncated wooden vats.
Suggestions for accompaniment
Grilled duck breast - Lamb keftas - Strawberries in wine.
The wines of
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