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Technique
Viticulture
Sandstone and schist testify to the diversity offered by the Terrasses du Larzac, and in particular for this cuvée, the commune of Saint Privat. Traditional cultivation, short pruning, disbudding, manual harvesting.
Oenology
Work guided by the desire to respect the fruit and freshness of the terroir. Sorting in the vineyard and in the cellar, pneumatic pressing, temperature control.
Suggestions for accompaniment
Pissaladière - Seared red tuna and aubergine caviar - Poultry couscous - Cheese.
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