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Production of 40,000 bottles on the Roddino plot in Serralunga d'Alba in guyot pruning. Vines aged between 20 and 40 years.
The harvest begins in mid-October. Vinification takes place in concrete vats for a fermentation of about 15 days with daily pumping over and racking. The wine is matured in French oak tuns with a capacity of 50 hectolitres.
Suggestions for accompaniment
Brezzaola on a bed of rocket - Vinaigrette of veal loin cooked with string.
The wines of
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