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Barolo Cerretta, Giovanni Rosso - 2019

The Barolo Cerretta of this great estate is produced from a vineyard that has been in the family since 1920. It forms a spectacular natural amphitheatre with an ideal east/south-east exposure, which favours "morning" ripeness, and therefore great aromatic finesse and delicacy: the nose is generous and rich, with aromas of cherry, violet, flowers, wild berries and tobacco. On the palate, it is both relaxed and deep, voluminous and very long. Jane Anson : 95/100 ; Jancis Robinson : 17.5/20 ; The Wine Independent : 93/100
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Technique

Viticulture

Geographical location: Cerretta Bric / Serralunga. Year of plantation of the vines: 1984 - 2000. Guyot pruning. Exposure: east/south-east. Production: 7500 bottles. First year of production: 1994.

Oenology

Harvested in mid-October. Fermentation lasts about 28 days with daily pumping over halfway through (vinification in cement vats). Aged in French oak barrels of 25 and 50 hl (from 18 to 36 months depending on the vintage).

Suggestions for accompaniment

Brezzaola on a bed of rocket - Vinaigrette of veal loin cooked with string.

Depuis plus d'un siècle, la famille Rosso est propriétaire de grands crus dans la région du Barolo. Au début des années 80, Giovanni Rosso restructure une grande partie du vignoble avec des plantations novatrices pour l'époque, en vue de produire des raisins de haute qualité. En 2001, à 27 ans, son fils Davide, reprend la responsabilité de la cave avec un seul objectif : « Le vin doit être le parfait reflet de son terroir ». La terre est celle de Serralunga d'Alba, l'une des meilleures au monde.

La superficie totale de l'exploitation est aujourd'hui de 10 hectares, répartis sur plusieurs Grands Crus.

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