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Barolo Cerretta, Giovanni Rosso - 2019

The Barolo Cerretta of this great estate is produced from a vineyard that has been in the family since 1920. It forms a spectacular natural amphitheatre with an ideal east/south-east exposure, which favours "morning" ripeness, and therefore great aromatic finesse and delicacy: the nose is generous and rich, with aromas of cherry, violet, flowers, wild berries and tobacco. On the palate, it is both relaxed and deep, voluminous and very long. Jane Anson : 95/100 ; Jancis Robinson : 17.5/20 ; The Wine Independent : 93/100
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Technique

Viticulture

Geographical location: Cerretta Bric / Serralunga. Year of plantation of the vines: 1984 - 2000. Guyot pruning. Exposure: east/south-east. Production: 7500 bottles. First year of production: 1994.

Oenology

Harvested in mid-October. Fermentation lasts about 28 days with daily pumping over halfway through (vinification in cement vats). Aged in French oak barrels of 25 and 50 hl (from 18 to 36 months depending on the vintage).

Suggestions for accompaniment

Brezzaola on a bed of rocket - Vinaigrette of veal loin cooked with string.

Liquid geography

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Giovanni Rosso

For over a century, the Rosso family has owned great wines in the Barolo region. In the early 1980s, Giovanni Rosso restructured a large part of the vineyard with innovative plantings for the time, in order to produce high quality grapes. In 2001, at the age of 27, his son Davide took over the responsibility of the winery with a single objective: "The wine must be a perfect reflection of its terroir". The land is that of Serralunga d'Alba, one of the best in the world, and the total surface area of the winery is now 10 hectares, spread over several Grands Crus.

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