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Langhe nebbiolo, Ël Sartu', Parusso (magnum) - 2022

Marco Parusso must be given credit for his great skill as a winemaker, which allows him to free the nebbiolo from any touch of rusticity in order to plunge into the depths of the fruit and texture. The result is wines of proven tactile pleasure, such as this one, precise, delicate, with fine and pleasant tannins, fragrant and very expressive. A perfect introductory wine to the grape variety, at ease with a wide variety of dishes.
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A 20 hectare estate located between Castiglione Falletto and Monforte d'Alba on a hill called Bricco Rovella. The estate is entirely grassed. This wine is produced from grapes from the localities of Ornati and Mosconi, between 350 and 450 m altitude. Some young vines in the Barolo appellation are also used in this wine, as well as some of the softer Barolos in vintages such as 2002.


Aged in barrels for 12 to 15 months.

Suggestions for accompaniment

Carne cruda à la piémontaise - Stuffed macaroni - Confit veal shank with gremolata - Veal sweetbreads with tarragon.


Marco Parusso is not a winemaker like the others. Perceived as a "modernist", he nevertheless claims to bring back up to date ancient practices that he discovered in very old writings. For some years now, he has been following a road that he is the only one to tread in the Langhe. But it doesn't matter to him. For the man assumes his originality. But before we look at the style of the estate, let's talk a little about its history and the current team... The Parusso family began cultivating vines between the two wars. The first sale of wine in bottles - and under their own label - was with the (great) 1961 vintage. At the beginning, the estate consisted of only two hectares, in the Bussia and Mariondino crus. Following in his father's footsteps, Marco Parusso, who was not initially destined for the wine business, finally decided to study oenology in Alba. He graduated in 1986 and became part of the generation of famous Barolese who made a name for themselves in the 90's, revolutionising the old style of the past.until 1985, the estate produced only one Barolo, blending all the vintages owned. But in 1986, things changed. That year was a bit special, as the vintage suffered a terrible hail in May. But above all, during the winter, the region experienced a scandal involving wines contaminated with methanol,...


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