Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

giftcard-icon Offer a gift card
EN
Contact contact-bubble +41 (0)22 354 20 20 phone-icon
Cavesa le CAVE, le club des amateurs de vins exquis
bio vin_rare

IGP Vin des Allobroges, Quartz, Dom. des Ardoisières - 2022

This is the great white wine of the estate, a sort of "Coteau de Vernon" of the Savoie, produced from Altesse on a plot selection in the upper part of the hillside. Magnificent nose of almond and marshmallow, which wonderfully expresses the aromatic originality of the grape variety sublimated by a great terroir. The palate is rich and sunny, opulent, with a texture that marvellously envelops the taut character of the schistose terroir.
Technical sheet >
77,00 CHF
stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

Located in the commune of Cevins, the Domaine des Ardoisières was created in 1999 on a hillside that was cultivated a few decades ago but has since been completely reclaimed by the forest. Once the forest had been cleared, the vines were planted and cultivated from the outset using biodynamic methods. The hillside of Cevins is made up of a glacial lock facing south, all in dry stone walls. Gobelet pruning on a stile. Average yield: 20 hl/ha.

Oenology

Vinification 100% in barrels, 25% new, 75% from 2 to 3 wines. Native yeast. Aged for 12 months. Light filtration.

Suggestions for accompaniment

Sea bass with porcini mushrooms - Pan-fried prawns with curry - Scallops a la plancha and candied endives.

Liquid geography

domain

Domain

Ardoisières

Domain
Located in the commune of Cevins, the Domaine des Ardoisières was created in 1999 on a hillside that was cultivated a few decades ago but has since been completely reclaimed by the forest. Once the forest had been cleared, the vines were planted and cultivated from the outset using biodynamic methods. The hillside of Cevins is made up of a glacial lock facing south, with low dry stone walls. Gobelet pruning on a stile. Average yield: 20 hl/ha.
domain_wines

The wines of

Domain

> See all the wines of the domain
loader
domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order