In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Located in the commune of Cevins, the Domaine was created in 1999 on a hillside that was cultivated a few decades ago but has since been completely taken over by the forest. Once the forest was cleared, the vines were planted and cultivated from the beginning according to biodynamic methods. The hillside of Cevins is made up of a glacial lock facing south, with low dry stone walls. Goblet on stilts. Average yield: 25 hl/ha.
Oenology
Vinification in whole bunches. Barrel ageing: 2 to 3 wines. Native yeast. Aged for 12 months.
Suggestions for accompaniment
Pithivier of duck with foie gras Eric Briffard style - Entrecote of venison - Perdreau or roast pheasant.
Liquid geography
Situé sur la commune de Cevins, le Domaine des Ardoisières a été créé en 1999 sur un coteaux cultivé il y a encore quelques dizaines d'années mais entièrement repris par le forêt depuis. Une fois la forêt défrichée, la vigne à été plantée et cultivée dès le début selon les méthodes de la biodynamie. Le coteau de Cevins est constitué d'un verrou glaciaire orienté plein sud, tout en murets de pierres sèches. Taille Gobelet sur échalat. Rendement moyen : 20 hl/ha.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order