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Cavesa le CAVE, le club des amateurs de vins exquis
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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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IGP Vin des Allobroges, Améthyste, Dom. des Ardoisières - 2019

Made from the rare Persian, Mondeuse, and vinified in whole bunches, like the finest Pinot Noir and Syrah, Brice Omont's great red wine is stunningly classy. The nose has an infinite seduction with its nuances of rose, violet and Madagascar pepper. And the charm acts on the palate with an astonishing delicacy, which evokes the greatest Côte Rôtie. Guide Vert RVF : 93/100 : Bettane & Desseauve : 94/100
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Technique

Viticulture

Located in the commune of Cevins, the Domaine was created in 1999 on a hillside that was cultivated a few decades ago but has since been completely taken over by the forest. Once the forest was cleared, the vines were planted and cultivated from the beginning according to biodynamic methods. The hillside of Cevins is made up of a glacial lock facing south, with low dry stone walls. Goblet on stilts. Average yield: 25 hl/ha.

Oenology

Vinification in whole bunches. Barrel ageing: 2 to 3 wines. Native yeast. Aged for 12 months.

Suggestions for accompaniment

Pithivier of duck with foie gras Eric Briffard style - Entrecote of venison - Perdreau or roast pheasant.

Liquid geography

domain

Domain

Ardoisières

Domain

Situé sur la commune de Cevins, le Domaine des Ardoisières a été créé en 1999 sur un coteaux cultivé il y a encore quelques dizaines d'années mais entièrement repris par le forêt depuis. Une fois la forêt défrichée, la vigne à été plantée et cultivée dès le début selon les méthodes de la biodynamie. Le coteau de Cevins est constitué d'un verrou glaciaire orienté plein sud, tout en murets de pierres sèches. Taille Gobelet sur échalat. Rendement moyen : 20 hl/ha.

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