IGP St-Guilhem-le-D., Mas de Daumas Gassac rouge - 2015

Harvesting of the reds began on Wednesday 10 September with the 'collection' plot of rare grape varieties, followed by Merlot, Malbec, Syrah, Tannat, Pinot, Dolcetto and Cabernet Franc. The tour ended on Sunday 14 September, in glorious sunshine, with the PeyraFioc Cabernet Sauvignon (the oldest vine, planted in 1972). Initial tastings revealed roasted aromas (cocoa, coffee) associated with the wood, as well as black fruits (blackberry, blackcurrant) and moderate alcohol levels (12.8-13°). This is a vintage of great balance, with good acidity and elegant, mouth-watering flavours. Without doubt, a future classic! Bettane & Desseauve : 16.5/20 ; Guide Vert RVF : 16.5/20 ; Jancis Robinson : 17.5+/20 ; Wine Advocate : 93/100.