IGP St-Guilhem-le-D., Mas de Daumas Gassac blanc - 2015

Provenance: Languedoc-Roussillon
Appellation: IGP St-Guilhem-le-Désert
Domain: Mas de Daumas Gassac
Grape variety(ies): 25% Viognier, 25% Chardonnay, 25% Petit Manseng, 15% Chenin Blanc et 10% d’une collection de cépages dont le Courbu du Béarn, la petite Arvine du Valais, le Rhole de Provence, la Marsanne du Rhône et dix autres grandissimes variétés Européennes.
Alcohol degree: 13%

Mas de Daumas Gassac is a wine that can have two lives, depending on when you open the bottle. Freshness for the first three years, if you appreciate the wonderful fruity flavours. You can then drink it as an aperitif or with a meal. But a second life appears between the third and sixth years! The fruit fades away, evolving towards flavours of Xerez and old Sauternes, with fine oxidative nuances. Bettane + Desseauve : 15/20. James Suckling : 93/100.

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Technique

Viticulture

Mas de Daumas Gassac is located in the middle of the Arboussas massif, on deep, perfectly drained soil that is poor in humus and plant matter and rich in mineral oxides. This terroir was formed during the accumulation of glacial gravel by the wind during the Riss, Mindel and Guntz glaciations.