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30 hectares of vines, 17 plots located between 330 and 400 m altitude, 11 grape varieties. Ecocert certified organic farming. Ploughing after the harvest and in spring. Natural grassing during the winter. Sheep manure according to vigour and need. Treatment with (very) low doses of copper, trace elements, nettle and horsetail manure, seaweed juice, sulphur.
Harvested in crates, separate grape varieties with a vatting period of approximately 30 days. Aged for 18 months in barrels of 1, 2, 3 and 4 years, 10% new. Sub-drawing and blending after 12 months.
Suggestions for accompaniment
Pairing with game accompanied by cranberries or chutney, meats in sauce with a strong reduction will be delicately combined with it.
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