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Technique
Viticulture
30 hectares of vines, 17 plots located between 330 and 400 m altitude, 11 grape varieties. Ecocert certified organic farming. Ploughing after the harvest and in spring. Natural grassing during the winter. Sheep manure according to vigour and need. Treatment with (very) low doses of copper, trace elements, nettle and horsetail manure, seaweed juice, sulphur.
Oenology
Hand-picked, separate grape varieties, 40% traditional vinification with a vatting time of 20-25 days, and 60% whole bunch, fermentation at 25-27°C.
Suggestions for accompaniment
Grilled pork ribs with roasted figs • Seven-hour leg of lamb with broad beans.
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