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Technique
Viticulture
The vineyard, covering about fifteen hectares, is laid out in terraces surrounded by dry-stone walls called “clapas,” nestled at an elevation of 350 meters at the foot of the Larzac Plateau. Grown on limestone scree soils that ensure good water retention, the vines are cultivated as naturally as possible without chemicals. The soil is fully tilled.
Oenology
Vinified by direct pressing. Malolactic fermentation is halted to preserve maximum freshness.
Suggestions for accompaniment
Cuttlefish salad • Grilled red mullet • Raw langoustines.
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