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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Gevrey-Chambertin Les Corbeaux V.V. 1er Cru, Bruno Clavelier - 2020

Far from the earthy character that is often attributed to the crus of this village, the Gevrey-Chambertin 1er cru Les Corbeaux of the estate benefits from the fresh air flows of the Lavaux combe which bring balance, finesse and a more airy side. The wine still expresses itself on a beautiful fruit and with a lot of precision in the tannic framework. A Gevrey that leans towards Chambolle, subtle and long.
Technical sheet >
160,00 CHF
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Technique

Viticulture

A 22 ares parcel composed of a 35 years old vine for 2/3 and a small part of more than 70 years old. The vineyard is located at the foot of the hillside above the Grand Cru road at the exit of the village, just before Mazis-Chambertin. The lower part of the vineyard is planted on limestone slabs with entroques.

Oenology

Vinification in open truncated wooden vats. Depending on the vintage, a percentage of whole grapes is kept (maximum 30%). Fermentation is done with indigenous yeasts, with some manual punching of the cap. Gentle pressing. After settling, the wines are run off by gravity. The wine is aged for 18 months in fine-grained oak barrels of French origin with +/- 30% new wood for the Grand and 1er crus, a little less for the "villages". No fining or filtration.

Suggestions for accompaniment

Game birds (partridge, pheasant) - Pigeon in casserole - Saddle of venison.

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