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A 22 ares parcel composed of a 35 years old vine for 2/3 and a small part of more than 70 years old. The vineyard is located at the foot of the hillside above the Grand Cru road at the exit of the village, just before Mazis-Chambertin. The lower part of the vineyard is planted on limestone slabs with entroques.
Vinification in open truncated wooden vats. Depending on the vintage, a percentage of whole grapes is kept (maximum 30%). Fermentation is done with indigenous yeasts, with some manual punching of the cap. Gentle pressing. After settling, the wines are run off by gravity. The wine is aged for 18 months in fine-grained oak barrels of French origin with +/- 30% new wood for the Grand and 1er crus, a little less for the "villages". No fining or filtration.
Suggestions for accompaniment
Game birds (partridge, pheasant) - Pigeon in casserole - Saddle of venison.
The wines of
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