Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis

Genève, Peissy rouge, Pellegrin - 2022

Jean-Pierre Pellegrin has succeeded in bringing out the quintessence of the three grape varieties that make up this wine of pleasure, in this dazzling vintage. The fruit combines elegantly with a lively, loose structure, and the wine’s purity and exquisite naturalness of expression make it a winner. A model cru de plaisir, obvious and juicy.
Technical sheet >
18,50 CHF
icone_vin

CLUB OFFER

10% from 1 bottle(s)

(or 16,65 CHF per unit)

The discount is automatically applied to the basket.

stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Oenology

Fermentation in stainless steel vats, in whole berries, part in whole bunches (+/- 30%). Aged in vats.

Suggestions for accompaniment

Longeole genevoise and green lentil vinaigrette • Mushroom fricassee.

Domain
Jean-Pierre Pellegrin is one of the stars of the Geneva vineyard, even if the man is much more discreet and humble than the glittering image that sticks to his neck.In 1989, he received the estate from his father and took his destiny as a winegrower in hand. In 1989, he received his father's estate and took his destiny as a winemaker into his own hands. In 1994, he restored the magnificent 600-year-old family farmhouse himself and built a cellar in old stones which is undoubtedly one of the most beautiful in the canton. On his 15 hectares and on 15 others which he recently took over, "JPP" cultivates, with the help of his eternal second-in-command Bruno and his teams, about twenty grape varieties, which they transform into as many vintages that are sought after by the best restaurants and the most discerning amateurs.The viticulture is organic, but without certification: Jean-Pierre Pellegrin has banned all chemical products in the vineyards and vinifies many of his wines with indigenous yeasts. The wines are matured in vats, concrete amphorae, Burgundy barrels or very high quality Bordeaux barrels, depending on the origin of the grape varieties and plots. The range is wide, but of impressive quality. The spearhead of the cellar in red with the well-named "P", its red Grand'Cour is one of the most accomplished blends in the country. It possesses a rare tannic finesse for a...
Read more...
domain_wines

The wines of

Domain

loader
domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order