Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Genève, Grand'Cour rouge, Pellegrin - 2016
- Provenance: Geneva
- Appellation: Geneva
- Domain: Grand'Cour, J-P. Pellegrin
- Grape variety(ies): Cabernet franc 75% et cabernet sauvignon 25%
- On-call time: 20 years
- Alcohol degree: 14%
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Technique
Viticulture
Parcelle de 7000 m2, plantée à 10'000 pieds/ha, conduite en Guyot basse.
Oenology
Fermentation en cuve avec macération en grains ronds. Elevage en fût de chêne, sur lies fines, avec bâtonnages réguliers. Elevage d'environ 15 mois.
Suggestions for accompaniment
Gelée de paleron confit et ses légumes de cuisson • Sauté de rognons d’agneau au citron confit et coriandre • Magret de canard aux cerises.
Liquid geography
Jean-Pierre Pellegrin is one of the stars of the Geneva vineyard, even if the man is much more discreet and humble than the glittering image that sticks to his neck.In 1989, he received the estate from his father and took his destiny as a winegrower in hand.
In 1989, he received his father's estate and took his destiny as a winemaker into his own hands. In 1994, he restored the magnificent 600-year-old family farmhouse himself and built a cellar in old stones which is undoubtedly one of the most beautiful in the canton.
On his 15 hectares and on 15 others which he recently took over, "JPP" cultivates, with the help of his eternal second-in-command Bruno and his teams, about twenty grape varieties, which they transform into as many vintages that are sought after by the best restaurants and the most discerning amateurs.
The viticulture is organic, but without certification: Jean-Pierre Pellegrin has banned all chemical products in the vineyards and vinifies many of his wines with indigenous yeasts. The wines are matured in vats, concrete amphorae, Burgundy barrels or very high quality Bordeaux barrels, depending on the origin of the grape varieties and plots. The range is wide, but of impressive quality.
The spearhead of the cellar in red with the well-named "P", its red Grand'Cour...
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