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Technique
Viticulture
The vines are 50 years old on average, planted at 11,000 vines/ha. East facing, gently sloping, with granite soils close to Moulin-à-Vent. There is in fact little soil, the mother rock being located a few centimetres from the surface, which gives the wines finesse and delicacy.
Oenology
Aged in tuns and vats, so as not to mark the wines and to respect the delicacy of the Fleurie cru, a delicacy that Michel Chignard loves so much.
Suggestions for accompaniment
Pâté en croûte - Quail with grapes - Veal kidneys with mustard seed.
Since taking over the family estate in 2007, Cédric Chignard has established himself among the “heir winemakers,” introducing subtle quality-driven adjustments. While the Beaujolais maceration method, passed down by his father, remains at the heart of his winemaking, he has refined his approach with greater precision while continuing to meticulously tend the vineyards. The estate, with vines averaging over sixty years old, is primarily located in the Moriers sector, in the northern part of the appellation, where the terroir produces wines with very floral aromas and exceptionally refined tannins.
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