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Douro, Eremitas Paulo de Tebas, Ameztoy & Almeida - 2023

This cuvée 2023 displays a pale golden colour and a very open nose, with notes of white flowers, ripe citrus and subtle terpenic notes. On the palate, it is lively and slightly briny, with a bright, cheerful character that makes the wine instantly appealing. A balanced, precise white that demonstrates how this grape variety can take on different characteristics depending on the plot from which it comes.
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Technique

Viticulture

Moderately deep soil with a quartz micro-fault running through the plot, at an altitude of 500 metres.

Oenology

Whole bunches are crushed by foot in a calcatórium (granite vat) for 3 hours, followed by pressing in a vertical press. The must flows by gravity into concrete vats located in an underground cellar, where excellent natural temperature and humidity conditions prevail. Fermentation is spontaneous and takes place without temperature control. Aged for one year in concrete vats.

Suggestions for accompaniment

Sea bream tartare, lime, coriander • Grilled prawns, olive oil, mild garlic.

Liquid geography

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