Definition: Truffle (aroma of)

A tertiary aroma from the mushroom family, the scent of truffles—whether white or black—is among the most refined. It is found in certain great red wines (Merlot) and a few rare, well-aged white Burgundies.

The powerful, captivating aroma of truffles leads us to say that this precious scent is more valuable by the liter than by the kilo!