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Definition: Dôle blanche
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Vinissime Encyclopedia
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Dôle blanche
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Pinot Noir and Gamay grapes are lightly pressed immediately after harvesting. This produces a barely coloured must, which is used to make Dôle Blanche, a wine with the vinosity of a rosé but very little colour.
Dôle
Dôle d'Epesses
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