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Stony clay-limestone terraces, not very fertile, between 500 and 600m altitude, under the crest of Mount Saint-Amant.
100% manual harvest - end of September. Spontaneous alcoholic and malolactic fermentation in temperature-controlled vats. Aged for 1 year. Yield: 40 Hl/ha. Total production: 8,000 to 10,000 bt
Suggestions for accompaniment
Duck stomach with honey and spices • Poultry supreme • Lamb couscous.
The wines of
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