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Cavesa le CAVE, le club des amateurs de vins exquis

Côtes-du-Rhône, Clapas, Saint-Amant - 2020

Produced from the highest vines of the estate, and therefore from the whole of the Rhône Valley, this cuvée is reminiscent of the serines of the north, with its first nose bursting with pepper, violets and incense. On the palate, it has an airy presence, a smooth texture and delicious sensations of purity and naturalness. A top- flight vintage!
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14,00 CHF
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Technique

Viticulture

Stony clay-limestone terraces, not very fertile, between 500 and 600m altitude, under the crest of Mount Saint-Amant.

Oenology

100% manual harvest - end of September. Spontaneous alcoholic and malolactic fermentation in temperature-controlled vats. Aged for 1 year. Yield: 40 Hl/ha. Total production: 8,000 to 10,000 bt

Suggestions for accompaniment

Veal marengo • Chicken supreme • Lamb couscous.

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