Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis

Coteaux d'Aix rouge, Château Revelette - 2020

Partially vinified in whole bunches, this Château red is a pure delight, with notes of ripe blackcurrant, truffle and liquorice. It’s crisp, fresh, ideally nervous for a southern red, with deftly extracted tannins. At this price, you’ll want more!
Technical sheet >
15,00 CHF


20% from 3 bottle(s)

(or 12,00 CHF per unit)

The discount is automatically applied to the basket.


In stock in our warehouses

> Click & collect

Anti-crash packaging

> Shipping & collection options

100% secure payment

> Payment options

Le CAVE's warranty

> Our commitments

Any questions about this product?

> Contact us

You want to print this article card?

> Download / Print




30 hectares of vines, 17 plots located between 330 and 400 m altitude, 11 grape varieties. Ecocert certified organic farming. Ploughing after the harvest and in spring. Natural grassing during the winter. Sheep manure according to vigour and need. Treatment with (very) low doses of copper, trace elements, nettle and horsetail manure, seaweed juice, sulphur.


Hand-picked, separate grape varieties, 40% traditional vinification with a vatting time of 20-25 days, and 60% whole bunch, fermentation at 25-27°C.

Suggestions for accompaniment

Grilled pork ribs with roasted figs • Seven-hour leg of lamb with broad beans.

In the heart of Provence, 30 km north of Aix-en-Provence, in the commune of Jouques, Revelette has remained in its raw, wild and mysterious state. In the shelter of the Sainte-Victoire mountain, in the middle of thousands of hectares of woods, a building, cellars, vines... A wine estate that has only one vocation: to make wine, real wine. To do this, the estate has 30 hectares of vines, with 17 plots located between 330 and 400 m in altitude, 11 grape varieties. The continental climate, with cold, harsh winters and dry, hot summers, makes this the most northerly of the Coteaux d'Aix appellations. Ploughing takes place after the harvest and in the spring. Natural grass cover is maintained during the winter. Sheep manure is spread according to vigour and need. Treatments are carried out with (very) low doses of copper, trace elements, nettle and horsetail purin, seaweed juice and sulphur. The grapes are harvested by hand in 20 kg crates to respect the fruit and avoid crushing and spillage. In the cellar, everything is done in the traditional way, but with modern equipment to ensure respectful vinification. Two barrel cellars are used for the ageing of the white and red wines. Vinification is linked to the particularities of the vintage, observation and tasting. The quality of the grapes harvested at the right maturity is paramount. This is also respected with temperature control...

The wines of



My Recently

viewed products

You have not viewed any products yet


Complete your