Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Harvested from old vines with a yield of around 15 hl/ha.
Oenology
The harvest is sorted as soon as it arrives at the winery. It is then destemmed and sorted a second time on a vibrating table. Vinification in vats with pre-fermentation maceration then maturing on fine lees in new oak barrels for 12 months (with regular stirring).
Suggestions for accompaniment
Rack of lamb with herbs • Veal shank gremolata.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order