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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Collioure rouge, Abysses, Coume del Mas - 2020

It offers a classic nose of the great schist reds on dark chocolate, blueberry and liquorice, coated by an ambitious but quality breeding; the tannins are fine and numerous, accentuating the sensation of density of the wine but without tipping over to any heaviness. The finish, with notes of graphite, is extremely noble and promising. It can be drunk decanted for an hour at 16°, but it deserves to be aged for at least 3 years. Ageing potential: 15 to 20 years. Guide Vert RVF: 91/100 : Bettane & Desseauve: 91/100
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technical_sheets

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Technique

Viticulture

Schist terroir. Yields of 14 hl/ha.

Oenology

Manual harvesting. Two sorting tables, crushing and fermentation in vats at 30°C. Aged in 50% new barrels for 12 months.

Suggestions for accompaniment

Rack of suckling lamb in a Provence herb crust - Simmered wild boar - Ossau Iraty.

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