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Technique
Viticulture
Schist terroir. Yields of 14 hl/ha.
Oenology
Manual harvesting. Two sorting tables, crushing and fermentation in vats at 30°C. Aged in 50% new barrels for 12 months.
Suggestions for accompaniment
Rack of suckling lamb in a herb crust • Simmered wild boar • Ossau Iraty.
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