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Collioure rosé, Farniente, Coume del Mas - 2022

The vintages follow one another and Philippe Gard’s talent for the vinification of rosés remains. His Farniente offers a pink color backed by the most beautiful effect. By smelling it, we discover scents of macerated red fruits and spices; the texture of the palate is at the same time slightly tannic and suave, marked by grenache. A great rosé meal, one of the best in France!
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technical_sheets

Sheet

Technique

Viticulture

Schist terroir. Yield: less than 25 hl/ha.

Oenology

Hand harvested. Rosé de saignée and direct pressing with maceration. Matured in vats and bottled in the spring.

Suggestions for accompaniment

Beef tartare and tomato chips • Salad of fresh spinach, feta, mint.

Domain
Created by Nathalie and Philippe Gard, Coume Del Mas was created with the 2001 vintage. Located in the hamlet of Cosprons, it now covers 14 hectares spread over 32 plots of land in the communes of Banyuls and Collioure. This vineyard, because of its relief, its subsoil and its geographical situation, is one of the last original witnesses of the heroic viticulture known as mountain viticulture. While some plots of land reach an altitude of nearly 380 metres, others literally plunge into the Mediterranean. But without exception, all of them claim to be on dizzying slopes, making mechanisation impossible and human intervention decisive. The soil is actually Cambrian schist, deposited on a skeletal soil held in place by a system of terraces (fexes). This type of shale is not very common in Europe, and is found mainly here and in Portugal (Porto). They are very old, very acidic, very rich in metals (iron, aluminium) and give the vines wines of great character, with exacerbated freshness and tension, which we remember.
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