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Small family vineyard of 9 ha located 80 km south of Siena. The soil is sandy-clay and medium sub-alkaline limestone.
Vinification in stainless steel vats of 40 and 60 hl, temperature controlled. Aged for 10 to 12 months in 20 hl Slovenian tuns, Allier oak demi-muids and 3rd passage barrels. Refinement in bottles for 3 to 6 months before being sold.
Suggestions for accompaniment
Oven-roasted capretto with rosemary potatoes - Braised veal shank.
Petite exploitation viticole familiale de 9 ha située à 80 km au sud de Sienne. Terroirs argilo-sableux et calcaires sub-alcalins moyens.
The wines of
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