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Vin Santo, Giacomo Mori (37.5 cl) - 2016

Giacomo Mori's Vin Santo is made from selected white grapes harvested and left to dry for 5 months. The resulting must is aged in 50 l. oak barrels in the attic, where it is subjected to extreme temperatures for six years. The resulting vin saint is a great oxidative liquoreux with notes of cigar, candied fruit and infinite richness on the palate.
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Technique

Viticulture

Vinsanto is produced from selected white grapes left to settle for 5 months.

Oenology

The must from the pressing is aged in 50-litre oak barrels in the Vinsantaia, located in an attic, where it is subjected to the most extreme temperatures. After six years of ageing and a slight clarification, a wine that can be defined as a concentrate of aromas is bottled.

Suggestions for accompaniment

To drink for itself!

Petite exploitation viticole familiale de 9 ha située à 80 km au sud de Sienne. Terroirs argilo-sableux et calcaires sub-alcalins moyens.

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