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Technique
Viticulture
Without doubt the most complete terroir of Pomerol in that it constitutes a synthesis of the 3 types of terroir that can be found in the appellation: clay, gravel and sand on iron oxide.
Oenology
The vat room and cellars were rebuilt in 2004 to better accommodate the parcel-by-parcel selection. The grapes from each parcel are isolated by batch in order to assess their capacity to enter the grand vin after the end of fermentation. Fermentation in vats is carried out using the classic method of pumping over and controlled maceration (with frequent tastings). Once fermentation is complete, the wine is placed in oak barrels where it is aged for 18 months.
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